10 Best Baking Books To Learn Baking In 2024 [For Beginners]

Baking is something we all love and want to try at least once in a lifetime. If you are a home baker who wants to refine your skills or are inspired by looking at the drooling pictures of cakes online and now want to learn baking.

Whatever the reason be, we understand the importance of learning. Reading books on baking will help you learn how to bake from scratch.

Cake books are a step-by-step guide to learning how to make yummy and delicious cakes. Here in this post, we have explained some of the best baking books for beginners and experienced bakers.

So let us get started!

Best Baking Books To Learn Baking

Here are some of the Best Baking Books which will help you learn baking.

1. Mary Berry’s Baking Bible: Over 250 Classic Recipes

Mary Berry's Baking Bible Over 250 Classic Recipes

Author: Mary Barry’s
Latest Edition: 1 Feb 2010
Publisher: BBC Books

Mary Berry’s Baking Bible is a collection of baking recipes by the most famous baker Mary Berry. The book is filled with 250+ baking recipes ranging from basic to advanced, including the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake, and tempting muffins, scones, and bread and butter pudding.

It is the most comprehensive recipe book you will ever find. The easy-to-follow instructions and handy tips make it simple for novice bakers and expert bakers to bake cakes.

The book is also filled with colorful illustrations which will guide you throughout the baking process. Since she shares her experience of baking bread, cakes, desserts, and more, Mary Berry’s Baking Bible has proven to be a classic baking book.

You can buy this book from here.

2. Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book

Nadiya Bakes Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More A Baking Book

Author: Nadiya Hussain
Latest Edition: 27 July 2021
Publisher: Clarkson Potter

Nadiya Bakes is a New York Times Bestseller by Nadia Hussain, host of the most popular Netflix show Time To Eat and Nadiya Bakes.

The book is also regarded as one of the best cookbooks of the year by Times Out and Kitchen.

In this latest baking book based on the Netflix series and BBC show, the author shares 100+ recipes of cakes, cookies, bread, tarts, and more that everyone in the house loves.

The book includes Raspberry Amaretti Biscuits, Key Lime Cupcakes, Cheat’s Sourdough, Spiced Squash Strudel, and more. Nadiya has created a fantastic baking resource that will make baking a fun experience for beginners and expert bakers.

This book is for everyone looking for baking recipes and an inspiration to get started with mouth-watering baking cakes, pastries, tarts, pies, etc.

You can buy this book from here.

3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Author: Ken Forkish
Latest Edition: 18 September 2012
Publisher: Ten Speed Press

Flour Water Salt Yeast is one of the best New York Times bestselling books on cake written by Ken Forkish. The book includes the best recipes for baking breads and pizzas. Apart from this, it also includes a variety of schedules for home bakers.

According to the author, well-made bread is everything. The author explains his love for home-baked pizzas and bread. It is a must-read book for every level of a baker. It is the most recommended baking book for beginners to experts.

Flour Water Salt Yeast is more than just a collection of recipes. It is a complete baking educational guide that offers steps to cook a dish and explains all the tools and techniques needed for baking.

The author has explained some of the best techniques like manipulating the ingredients to come up with the custom dough, tips for adapting to a bread baking schedule in your daily life, and much more.

You can buy this book from here.

4. How to Bake

How to Bake

Author: Paul Hollywood
Latest Edition: 1 January 2013 (1st Edition)
Publisher: Bloomsbury Publishing

How to Bake is written by the most famous Netflix’s Great British Baking show star, Paul Hollywood, who provides a complete cookbook for every home baker.

The main aim of the author is to help you become home bakers and chefs to help them avoid making soggy pie bottoms and become star bakers.

This Paul Hollywood cookbook includes tried and tested baking techniques. He explains it with the help of easy-to-follow, comprehensively explained, and delicious recipes for bread, pastries, cakes, and biscuits.

The illustrations are tricky yet attractive. If you are looking for more comprehensive, easy, and simple recipes, then this book is for you!

You can buy this book from here.

5. Baking With Dorie: Sweet, Salty & Simple

Baking With Dorie Sweet, Salty & Simple

Author: Dorie Greenspan
Latest Edition: 19 October 2021
Publisher: Harvest

Baking With Dorie: Sweet, Salty & Simple by Dorie Greenspan is another New York Times Bestseller written by an award-winning and best-selling author.

It is one of the best books about baking and includes 150+ exciting baking recipes. Every recipe mentioned in the book is for everyone. They are easy, beginner-friendly, accessible, and baked with the help of everyday ingredients.

The chapters in this book are classic and basic, including breakfast stuff, cookies, cakes, cobblers and crisps, tarts, and other dishes Dorie loves the most. Moreover, every recipe has a corresponding picture with all the comprehensive details on cooking these recipes.

This guide is highly recommended for anyone looking for a book to get started with baking.

You can buy this book from here.

6. BraveTart – Iconic American Desserts

BraveTart – Iconic American Desserts

Author: Stella Parks
Latest Edition: 29 September 2017
Publisher: W.W. Norton & Company

BraveTart is one of the best dessert cookbooks that embraces classic American desserts.

These recipes are from an award-winning pastry chef and include advice on how to “mix it up” with other 200+ customization variations.

Apart from the recipes, the author has also included some facts and history behind all the classic American recipes.

Stella Park has done all the required research before writing this book. She explains how these recipes were created and how she transformed them and gave them a fresh look.

One unique thing about this book is that, from one recipe, you can recreate 3-4 different versions.

You can buy this book from here.

7. The Baking Bible

The Baking Bible

Author: Rose Levy Beranbaum
Latest Edition: 28 October 2014
Publisher: Harvest

The Baking Bible is a comprehensive baking book by best-selling author Rose Levy Beranbaum. The book includes new cake, pie, tart, cookie, pastry, bread, and more recipes.

The book includes simple recipes from coffee crumb cake muffins and gingersnaps to advanced and stunning baking recipes like Mango Bango cheesecakes, white Christmas peppermint cakes, and bakery-style pastries developed for home kitchens, and more.

The recipes in this book are easy to understand and designed for budding and experienced bakers. All the illustrations given in the book are comprehensive, and brilliant, and help the readers to understand the recipes better.

You can buy this book from here.

8. Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Tartine A Classic Revisited 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Author: Elisabeth M. Prueitt, Chad Robertson, and Alice Waters
Latest Edition: 1 October 2019
Publisher: Chronicle Books

Tartine is written by Elisabeth M. Prueitt. She owned Tartine, a very popular bakery. Since everyone loved her pastries and savories, she decided to write a book and help the bakers get exposure to all the recipes.

It is one of the most popular photographed baking books designed for home and professional bakers. The book includes the most popular and demanding recipes.

Moreover, it also has 150+ gorgeous photographs that make this book more engaging and attractive.

The latest edition of the book includes 55 new recipes he already knew and additionally, has 68 new recipes that include gluten-free dishes too.

If you are looking for a book with photographs and fabulous, easy to bake and comprehensive recipes of bread and pastries, then this book is for you.

You can buy this book from here.

9. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

100 Cookies The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Author: Sarah Kieffer
Latest Edition: 25 August 2020
Publisher: Chronicle Books

100 Cookies is a go-to baking book that includes over 100 cookies and bars recipes. These recipes are divided into 7 different chapters.

The features of the book include:

  • Innovative baking techniques.
  • An entire chapter on “pan banging” ensures crisp edges and soft centers for the cookies.
  • Every cookie dough recipe comes with a photograph.

Some of the recipes included in this book are classic chocolate chip cookies, brownies, blondies, and more. The author has explained 2-3 variations of the same recipes that will allow you to explore various options.

If you are a cookie lover and want to learn how to bake cookies, then this comprehensive and engaging cookbook is for you!

You can buy this book from here.

10. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

Snacking Cakes Simple Treats for Anytime Cravings A Baking Book

Author: Youssy Aregi
Latest Edition: 27 October 2020
Publisher: Clarkson Potter

Snacking Cakes is filled with 50 easy-to-bake cake recipes made from simple ingredients. All you need is the already existing basic ingredients available in the kitchen and a bowl.

The author has listed a collection of no-fuss cake recipes perfect for anyone who wants to satisfy their cake cravings instantly. Another feature of this book is that the author has also given alternative tin sizes for each recipe.

The detailed description and the photographs given in this book are very eye-catching. It is a must-have baking recipe book every baking enthusiast should have in their kitchen.

You can buy this book from here.

Conclusion

We all love to do baking in our free time out of passion and hobby. Moreover, some of them pursue a career in baking and become professional bakers.

Did you know that the home baking industry is a hike and is highly competitive?

If you want to get started with baking or become better at it, you must start reading the best books on baking, which will help you become proficient in this field and earn good money.

Here we listed some of the best baking books of all time to help you bake delicious cakes, pies, tarts, breads, and more. We hope that this information helps you in the best way possible.

Happy baking!

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