Food and Technology Engineering: What is Food Engineering?

Food and Technology Engineering is a science branch that manages the strategies associated with creating, preparing, safeguarding, bundling, marking, quality administration, and conveying food items. The field additionally includes methods and procedures that are utilized to change crude materials into food.

Food Technology is a science that manages the procedures and standards associated with preparing and safeguarding food substances. Broad research goes behind creating food items that are eatable and nutritious. The utilization of food science helps assemble protected, healthy, and nutritious food items.

The investigation of food technology is to grow new strategies and frameworks for keeping food items sheltered and safe from normal damages—for example, microorganisms and other miniaturized scale life forms. Food handling helps in protection, upgrades the flavor, and lessens the poisons in the food item, which brings about better distributional productivity and simple advertising of the food item.

The cutting-edge food preparation strategies are the way to prospering markets we have today. Few methods utilized are splash drying, juice condensed, freeze-drying, and the presentation of counterfeit sugars, colorants, and additives.

The food handling businesses are engaged with procedures, for example, essential and auxiliary preparing, protection, quality administration, bundling, and marking of an assortment of items like dairy items, fish items, organic products, vegetable items, meat, and poultry items, candy store items, and food grains.

Additional supplements can be included while preparing the food, and handled food is less helpless to decay. Recently, numerous items, such as dried moment soups, reconstituted foods grown from the ground, and self preparing dinners were produced to accommodate working individuals.

As profound as we go into the components of food technology, we require experts in this field. Furthermore, this has prompted the rise of food technology courses. There are plenty of chances for understudies who wish to seek a course in food technology.

Eligibility Criteria for Food Technology Engineering

The candidates must fulfill the below-given requirements to be eligible to pursue Food Technology Engineering:

Undergraduate (UG): The students interested in applying must have cleared the class XII examination from a recognized board with a Science stream, i.e., Physics, Chemistry, Math, Biology, and Home Science. The student must also have secured a minimum of 60% aggregate in the best of three. They should have a minimum age of 17 years.

Postgraduate (PG): The students interested in applying must have a B.Tech/BE degree in the same stream (same as the stream applied for post-graduation with a minimum aggregate which varies from university to university.

Food Technology Engineering Syllabus

For B.Tech

Applied mechanics and strengths of materials
Bakery and confectionery technology
Beverage processing
Biochemistry of processing and preservation
Cane sugar technology
Crop processing technology
Dairy plant engineering
Enzyme technology
Fat and oil processing technology
Fish processing technology
Food and vegetable processing
Food Biochemistry
Food fermentation technology
Food industry waste management
Food microbiology
Food packaging technology
Food plant layout and design
Food plant safety and hazard analysis
Food processing
Management of food processing industries
Meat and poultry processing technology
Post-harvest physiology of fruits and vegetables
Refrigeration and air conditioning

For M.Tech

Advanced beverage technology
Advanced engineering statistics
Advanced food chemistry
Advanced food packaging
Advanced food process equipment design
Advances in Food Processing Technology
Agrochemicals & residues in foods
Applied food biotechnology
Business management & international trade
Carbohydrate chemistry & technology
Cold chain management
Computer applications in the food industry
Confectionary technology
Enzymes in food processing
Flavor chemistry & technology
Food microbiology
Food physics
Food plant design
Food process management and control
Food Processing Effluent Treatment Technology
Food production technology
Food quality control
Food toxicology
Grain storage technology
Handling and storage of food products
International food legislation and standards
Juice processing technology
Lipid chemistry & technology
Meat and marine technology
Modern baking and confectionary technology
Optimization techniques in food technology
Post-harvest technology
Protein chemistry & technology
Renewable energy for food processing
Rheology and texture analysis
Separation techniques in food processing
Snack foods technology
The technology of Fabricated and Textured Foods
Transport phenomenon in food processing
Waste recycling & resources recovery systems

Colleges Offering Food Technology Courses

AD Patel Institute of Technology – ADIT, Vallabh Vidyanagar
Anna University
Chaudhary Devi Lal Memorial Government Engineering College, Sirsa
ICT Mumbai – Institute of Chemical Technology, Mumbai
IIT Guwahati – Indian Institute of Technology
IIT Kharagpur – Indian Institute of Technology
Islamic University of Science & Technology, Pulwama
Jadavpur University
Panjab University – PU, Chandigarh

Top Recruiters in Food Technology Engineers

Agro Tech Foods
Amul
Britannia Industries Limited
Cadbury India Limited
Coca-Cola India Limited
Dabur India Limited
Gits Food Products Private Limited
Godrej Industrial Limited
Hindustan Lever Limited
ITC Limited
Milkfood
MTR Foods Limited
Nestle India Private Limited
Parle Products Private Limited
PepsiCo India Holdings
Perfetti India Limited
Food Corporation of India
Department of Food and public distribution of Government of India
Central Warehousing Corporation
Public distribution shops in different parts of the country

Job Titles of Food Technology Engineers

Assistant General Manager
Assistant General Manager – Accounts
Assistant General Manager – General Administration
Assistant General Manager – Legal
Assistant General Manager – Movement
Assistant General Manager – Technical
Audit Executive
Deputy General Manager – Accounts
Deputy General Manager – Electrical/Mechanical
Deputy General Manager – General Administration
Food & Beverage Associate
Food Research Analyst
Food Technologist Scientist
Manager
Marketing Executive
Medical Officer
Research Associate
Sourcing & Procurement Contractor
Tech Marketing Assist/Manager

Conclusion

Food and Technology Engineering is a science branch that manages the strategies associated with creating, preparing, safeguarding, bundling, marking, quality administration, and conveying food items.

To apply for this course, you must have cleared class XII in the science stream with a minimum of 60%. If you plan to do a PG, you must be a B.Tech/B.E graduate.

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