Food and Technology Engineering is a science branch that manages the strategies associated with creating, preparing, safeguarding, bundling, marking, quality administration, and conveying food items. The field additionally includes methods and procedures that are utilized to change crude materials into food.
Food Technology is a science that manages the procedures and standards associated with preparing and safeguarding food substances. Broad research goes behind creating food items that are eatable and nutritious. The utilization of food science helps assemble protected, healthy, and nutritious food items.
The investigation of food technology is to grow new strategies and frameworks for keeping food items sheltered and safe from normal damages—for example, microorganisms and other miniaturized scale life forms. Food handling helps in protection, upgrades the flavor, and lessens the poisons in the food item, which brings about better distributional productivity and simple advertising of the food item.
The cutting-edge food preparation strategies are the way to prospering markets we have today. Few methods utilized are splash drying, juice condensed, freeze-drying, and the presentation of counterfeit sugars, colorants, and additives.
The food handling businesses are engaged with procedures, for example, essential and auxiliary preparing, protection, quality administration, bundling, and marking of an assortment of items like dairy items, fish items, organic products, vegetable items, meat, and poultry items, candy store items, and food grains.
Additional supplements can be included while preparing the food, and handled food is less helpless to decay. Recently, numerous items, such as dried moment soups, reconstituted foods grown from the ground, and self preparing dinners were produced to accommodate working individuals.
As profound as we go into the components of food technology, we require experts in this field. Furthermore, this has prompted the rise of food technology courses. There are plenty of chances for understudies who wish to seek a course in food technology.
Eligibility Criteria for Food Technology Engineering
The candidates must fulfill the below-given requirements to be eligible to pursue Food Technology Engineering:
Undergraduate (UG): The students interested in applying must have cleared the class XII examination from a recognized board with a Science stream, i.e., Physics, Chemistry, Math, Biology, and Home Science. The student must also have secured a minimum of 60% aggregate in the best of three. They should have a minimum age of 17 years.
Postgraduate (PG): The students interested in applying must have a B.Tech/BE degree in the same stream (same as the stream applied for post-graduation with a minimum aggregate which varies from university to university.
Food Technology Engineering Syllabus
For B.Tech
- Applied mechanics and strengths of materials
- Bakery and confectionery technology
- Beverage processing
- Biochemistry of processing and preservation
- Cane sugar technology
- Crop processing technology
- Dairy plant engineering
- Enzyme technology
- Fat and oil processing technology
- Fish processing technology
- Food and vegetable processing
- Food Biochemistry
- Food fermentation technology
- Food industry waste management
- Food microbiology
- Food packaging technology
- Food plant layout and design
- Food plant safety and hazard analysis
- Food processing
- Management of food processing industries
- Meat and poultry processing technology
- Post-harvest physiology of fruits and vegetables
- Refrigeration and air conditioning
For M.Tech
- Advanced beverage technology
- Advanced engineering statistics
- Advanced food chemistry
- Advanced food packaging
- Advanced food process equipment design
- Advances in Food Processing Technology
- Agrochemicals & residues in foods
- Applied food biotechnology
- Business management & international trade
- Carbohydrate chemistry & technology
- Cold chain management
- Computer applications in the food industry
- Confectionary technology
- Enzymes in food processing
- Flavor chemistry & technology
- Food microbiology
- Food physics
- Food plant design
- Food process management and control
- Food Processing Effluent Treatment Technology
- Food production technology
- Food quality control
- Food toxicology
- Grain storage technology
- Handling and storage of food products
- International food legislation and standards
- Juice processing technology
- Lipid chemistry & technology
- Meat and marine technology
- Modern baking and confectionary technology
- Optimization techniques in food technology
- Post-harvest technology
- Protein chemistry & technology
- Renewable energy for food processing
- Rheology and texture analysis
- Separation techniques in food processing
- Snack foods technology
- The technology of Fabricated and Textured Foods
- Transport phenomenon in food processing
- Waste recycling & resources recovery systems
Colleges Offering Food Technology Courses
- AD Patel Institute of Technology – ADIT, Vallabh Vidyanagar
- Anna University
- Chaudhary Devi Lal Memorial Government Engineering College, Sirsa
- ICT Mumbai – Institute of Chemical Technology, Mumbai
- IIT Guwahati – Indian Institute of Technology
- IIT Kharagpur – Indian Institute of Technology
- Islamic University of Science & Technology, Pulwama
- Jadavpur University
- Panjab University – PU, Chandigarh
Top Recruiters in Food Technology Engineers
- Agro Tech Foods
- Amul
- Britannia Industries Limited
- Cadbury India Limited
- Coca-Cola India Limited
- Dabur India Limited
- Gits Food Products Private Limited
- Godrej Industrial Limited
- Hindustan Lever Limited
- ITC Limited
- Milkfood
- MTR Foods Limited
- Nestle India Private Limited
- Parle Products Private Limited
- PepsiCo India Holdings
- Perfetti India Limited
- Food Corporation of India
- Department of Food and public distribution of Government of India
- Central Warehousing Corporation
- Public distribution shops in different parts of the country
Job Titles of Food Technology Engineers
- Assistant General Manager
- Assistant General Manager – Accounts
- Assistant General Manager – General Administration
- Assistant General Manager – Legal
- Assistant General Manager – Movement
- Assistant General Manager – Technical
- Audit Executive
- Deputy General Manager – Accounts
- Deputy General Manager – Electrical/Mechanical
- Deputy General Manager – General Administration
- Food & Beverage Associate
- Food Research Analyst
- Food Technologist Scientist
- Manager
- Marketing Executive
- Medical Officer
- Research Associate
- Sourcing & Procurement Contractor
- Tech Marketing Assist/Manager
Conclusion
Food and Technology Engineering is a science branch that manages the strategies associated with creating, preparing, safeguarding, bundling, marking, quality administration, and conveying food items.
To apply for this course, you must have cleared class XII in the science stream with a minimum of 60%. If you plan to do a PG, you must be a B.Tech/B.E graduate.
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